Food Menu

• Wood-oven flatbreadvg

  3.95

  Za’atar herbs, Greek olive oil — from the pizza dough

• Pan con tomatevg

  5.50

  Toasted flatbread, grated tomato, garlic

• Garlic breadv

  6.95

  Cheese, tomato, or half & half

• Meze platter

  23.95

  For two — hummus, tzatziki, falafel, courgette fritters, chorizo al vino, olives, flatbread, chilli honey sauce

Dips

Each with warm flatbread · all three dips, extra bread — 18.95

• Bubbling honey fetavgf*

  6.95

  Sun honey, dried oregano

• Hummusvggf*

  6.95

  Crispy chickpeas, smoked paprika oil

• Tzatzikivgf*

  6.95

  Strained yoghurt, cucumber, dill

Garden

• Marinated olivesvggf

  3.95

  Gordal & Kalamata, orange zest, rosemary

• Padrón peppersvggf

  6.95

  Blistered, flaked sea salt

• Patatas bravasvgf

  6.95

  Crisped potatoes, spiced tomato, alioli

• Greek village saladvgf

  9.50

  Horiatiki — tomato, cucumber, barrel-aged feta, Kalamata olives, oregano. No lettuce.

• Courgette frittersv

  6.95

  Kolokithokeftedes, mint yoghurt

• Baked butter beansvggf

  6.95

  Gigantes plaki — slow-baked in tomato with dill

• Broccolivggf

  6.95

  Chilli, olive oil

• Falafelvg

  6.95

  Crisp chickpea & herb fritters, tahini

• Burratavgf

  9.95

  Marinated peppers, basil, Sicilian olive oil

Sea & Land

• Crispy calamari

  8.95

  Saffron alioli, charred lemon

• Gambas pil pilgf*

  9.95

  Tiger prawns, garlic, chilli, oil for the bread

• Sea bassgf

  7.95

  Pan-fried fillet, lemon, herbs & olive oil

• Green-lipped mussels

  11.95

  White wine & garlic, lobster bisque sauce

• Chorizo al vinogf

  7.95

  Chorizo in red wine

• Albóndigas

  7.95

  Pork & beef meatballs, sherry-tomato sauce, lightly spiced

• Skin-on friesvgf

  4.50

  Oregano salt, grated feta

• Truffle & Parmesan friesgf

  4.95

  Truffle oil, grated Parmesan, parsley

• Handmade chipsvggf

  3.95

  Hand-cut, chunky, sea salt

• Roasted vegvggf

  4.95

  Seasonal vegetables, garlic, rosemary, olive oil

• Seasoned vegvgf

  4.95

  Seasonal greens, butter, salt & black pepper

• Side saladvggf

  3.95

  Mixed leaves, tomato, cucumber, lemon dressing

Sea & Land

• Grilled Argentine prawnsgf

  19.50

  Olive oil dressing · with any side

• Sea bassgf

  21.95

  Pan-fried fillet, lemon, herbs & olive oil · with any side

• Roasted lemon & chilli salmongf

  21.95

  Oven-roasted fillet, lemon, chilli & fresh herbs · with any side

• Chicken souvlakigf*

  18.50

  Charred thigh skewers, pitta, tzatziki, pickled onion

• Lamb kleftiko

  22.50

  Green beans, mashed potato, red wine jus

• Ribeye steak, 10ozgf

  24.95

  With any side (not truffle fries) · add a sauce 1.95

• Fillet steak, 8ozgf

  26.95

  With any side (not truffle fries) · add a sauce 1.95

• Grilled chicken breastgf

  19.95

  Sautéed mushrooms, vine cherry tomatoes, asparagus

Pasta

• Carbonara

  12.95

  Penne, guanciale, egg yolk, pecorino

• Penne, ’nduja & tomato

  12.95

  Ricotta, basil

• Penne verdurevg

  12.95

  Fresh vegetables of the day, Napoletana sauce

• Tagliatelle, Italian sausage

  12.95

  Crumbled sausage, garlic, chilli, Parmesan

• Tagliatelle di manzo

  17.95

  Pan-fried fillet strips, wild mushrooms, fresh chilli, roasted garlic, beef jus, finished with truffle oil

• Tagliatelle gamberoni e cozze

  15.95

  King prawns, green-lipped mussels

Paella

Priced per person

• Chicken & chorizo paella

  15.50

  Chicken, chorizo, peppers, peas

• Seafood paella

  15.95

  Prawns, mussels, squid, lemon

• Vegetable paellav

  13.95

  Seasonal vegetables, peppers, peas

Pizze

One size, cut into six

• Marinaravg

  8.95

  San Marzano tomato, garlic, oregano, basil

• Margheritav

  10.95

  San Marzano tomato, fior di latte, basil

• ’Nduja & hot honey

  12.95

  Fior di latte, tomato, Calabrian chilli honey

• Pizza Agora

  14.95

  Parma ham, rocket, Parmesan shavings, truffle oil

• Calzone

  13.95

  Ham, salami, mushroom